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May 18, 2019 One of the only recipes to remain unchanged since this location opened, the Soutzoukakia or Spiced Meatballs 😍 . . . Tried them? Tell us your thoughts below 👇👇👇

May 18, 2019 The weekend ushers in a complete disregard for rules, regulations, diets, and any other adherence the week obligates. . . Or is that just me?

May 17, 2019 Rolling in to this warmer weather with 4 great new white wine picks that will blow your dang mind! Come through and try some! Pro tip: that blanc de gris is fire 🔥 Yiamas!....(that means cheers in Greek) @gavalaswinery @ktima_tselepos @costalazaridi @manousakis_winery

May 16, 2019 ⏰ REMINDER: this Monday Chef William Wright is cooking alongside Chef Austin Simmons as part of the Tris 'CollaborEIGHT' Dinner series. We are beyond excited to see what these two have in store (link in our bio), don't miss out ‼️

May 16, 2019 ⏰ REMINDER: this Monday Chef William Wright is cooking alongside Chef Austin Simmons as part of the Tris 'CollaborEIGHT' Dinner series. We are beyond excited to see what these two have in store (link in our bio), don't miss out ‼️

May 15, 2019 Braised Lamb Shank . . . . marinated for 24 hours | served with sourdough grits | cipollini onions | baby carrots

May 15, 2019 Frixos Catch served "Plaki Style" 🎣 . . . Whole fish deboned, stuffed, and roasted in tomato sauce | with cherry tomatoes, chickpeas, onions, & Kalamata olives | topped with fresh and pickled okra

May 14, 2019 Lamb and beef gyro made in-house featuring quality meats from trusted vendors. Homemade tzatziki and pita too 😊

May 14, 2019 PRO TIP: Tell your server you'd like the Greek Village Salad "Cretan Style" and we'll add dakos barley rusks and caperberries. We also sell the dakos rusks in case you want to recreate the dish at home!

May 9, 2019 Sommelier Molly Brown with her #WineoftheWeek-Kamara Nimbus Albus: "All Kamara wines are biodynamically farmed, naturally fermented with indigenous yeasts, unfiltered, and NO added sulfites. These wines show that natural wine doesn't have to be an over-sulfered monster. Complex yet delicate, they are further testament to the quality of wines Greece is producing." *Botanical scents combined with stone fruits *Earthy expressions with hints of frankincense, lavender, and chamomile *LIVING WINE: undoing toxic farming practices, Kamara vineyard is based around a goal of permaculture. Biodynamic agriculture is considered a transitional phase between organic farming and permaculture Varietals: Assyrtiko & Malagousia Yiamas!

May 9, 2019 Roasted Beets . . . skordalia | Greek yogurt | pistachios | dill

May 8, 2019 Join us May 12th through the 19th and order the Scallop Saganaki and we will donate half of the proceeds from that dish all week to some courageous women really making a difference in our community. There will also be special giveaways at both locations for Moms on #mothersday , thanks to the great local businesses that generously donated to our cause. Gifts will be handed out from open until gone.

May 8, 2019 Join us May 12th through the 19th and order the Scallop Saganaki and we will donate half of the proceeds from that dish all week to some courageous women really making a difference in our community. There will also be special giveaways at both locations for Moms on #mothersday , thanks to the outstanding local businesses that generously donated to our cause. Gifts will be handed out from open until gone.

May 7, 2019 This pic is from way back in 2015 or 2016...we're still happy to serve our city, our community, and our guests that keep Helen going. To you all we say Yiamas (cheers)!