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May 23, 2019 Feta Mousse . . topped with homemade spoon sweets & served with olive oil and thyme shortbread cookies 😍

May 23, 2019 #Repost @datfoodporn ・・・ #SeafoodLover --- The type of tentacle porn I like --- 📝Grilled Octopus --- 📍@helen.heights --- 📸@datfoodporn ---

May 22, 2019 Thank you @triswoodlands and @chefaustinsimmons for hosting us as part of your #CollaborEIGHT dinner series. It was an awesome evening with great food and great company! Their last CollaborEIGHT dinner of the season will be on July 10th with @bobbymatos of @stateofgracetx 📸: @triswoodlands

May 22, 2019 Thank you @triswoodlands and @chefaustinsimmons for hosting us as part of your #CollaborEIGHT dinner series. It was an awesome evening with great food and great company! Their last CollaborEIGHT dinner of the season will be on July 10th with @bobbymatos of @stateofgracetx 📸: @triswoodlands

May 21, 2019 The Wine Room at Helen in the Heights is perfect for intimate dinners, business meetings, and special occasions. Call (832) 582 7146 to discuss availability . . . . 🍾

May 21, 2019 GRILLED CALAMARI 🦑 . . . wilted greens, | yellow split pea puree, | pickled heirloom carrots | toasted cumin

May 18, 2019 One of the only recipes to remain unchanged since this location opened, the Soutzoukakia or Spiced Meatballs 😍 . . . Tried them? Tell us your thoughts below 👇👇👇

May 18, 2019 The weekend ushers in a complete disregard for rules, regulations, diets, and any other adherence the week obligates. . . Or is that just me?

May 17, 2019 Rolling in to this warmer weather with 4 great new white wine picks that will blow your dang mind! Come through and try some! Pro tip: that blanc de gris is fire 🔥 Yiamas!....(that means cheers in Greek) @gavalaswinery @ktima_tselepos @costalazaridi @manousakis_winery

May 16, 2019 ⏰ REMINDER: this Monday Chef William Wright is cooking alongside Chef Austin Simmons as part of the Tris 'CollaborEIGHT' Dinner series. We are beyond excited to see what these two have in store (link in our bio), don't miss out ‼️

May 16, 2019 ⏰ REMINDER: this Monday Chef William Wright is cooking alongside Chef Austin Simmons as part of the Tris 'CollaborEIGHT' Dinner series. We are beyond excited to see what these two have in store (link in our bio), don't miss out ‼️

May 15, 2019 Braised Lamb Shank . . . . marinated for 24 hours | served with sourdough grits | cipollini onions | baby carrots

May 15, 2019 Frixos Catch served "Plaki Style" 🎣 . . . Whole fish deboned, stuffed, and roasted in tomato sauce | with cherry tomatoes, chickpeas, onions, & Kalamata olives | topped with fresh and pickled okra

May 14, 2019 PRO TIP: Tell your server you'd like the Greek Village Salad "Cretan Style" and we'll add dakos barley rusks and caperberries. We also sell the dakos rusks in case you want to recreate the dish at home!